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Japanese Burgers with Wasabi Ketchup
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| For the Wasabi ketchup: | |
| 1/2 C | ketchup |
| 2 tbs | soy sauce |
| 1 tbs | Wasabi paste |
| For the burgers: | |
| 1/2 C | panko crumbs |
| 1/4 C | milk |
| 1/2 lb | ground sirloin |
| 1/2 lb | ground pork |
| 1/4 C | finely chopped white onion |
| 1 1/2 tsp | soy sauce |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
| sesame oil | |
1. Prepare the Wasabi ketchup: whisk together the ketchup, soy sauce and Wasabi paste.
2. Make the burgers: prepare a grill for medium heat. In a large mixing bowl, combine the bread crumbs and milk and let rest 2 to 3 minutes. Add the sirloin, pork, onion, soy sauce, salt and pepper. Knead the meat until it becomes sticky and binds together. Divide into 4 parts.
3. Lightly dab your hands with sesame oil. Using your palms, roll each part of the meat into a ball then pat the ball flat shifting it from hand to hand to form a 1/2 inch thick patty. Make a shallow indentation across the center of the patty with the side of your hand to keep it from puffing while it grills.
4. Grill the burgers, flipping twice until brown and cooked through with no pink in the middle; about 10 minutes. Let rest for 2 minutes.
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