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Candied Sweet Potatoes
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Source: Festive Foods, 1997
| 2 | sweet potatoes, peeled and sliced |
| 2 Tb. | butter |
| 1/2 c. | packed brown sugar |
| 2 Tb. | light corn syrup |
| 1 Tb. | unsweetened pineapple juice |
| 1/8 tsp. | ground allspice |
| 2 c. | miniature marshmallows |
Arrange sweet potato slices, slightly overlapping, in 10" pie plate. Set aside. In 1-cup measure, microwave butter at HIGH for 45 seconds to 1 minute, or until melted. Stir in remaining ingredients, except marshmallows. Pour evenly over potatoes. Cover with plastic wrap.
Microwave at HIGH for 8-11 minutes, or until tender, rotating dish once. Remove plastic wrap. Sprinkle potatoes with marshmallows. Place under broiler, 8" from heat. Broil just until marshmallow are light golden brown, about 1 minute.
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