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Honey Spice-Rubbed Pork Tenderloin
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| 1 | pork tenderloin |
| 1/4 cup | Kraft Catalina Dressing, divided |
| 1 tsp. | Chili powder |
| 1 tsp. | Garlic powder |
| 1 tsp. | Dry mustard |
| 1/2 tsp. | Paprika |
| 1/4 tsp. | Dried thyme leaves |
| 1 Tbsp. | Honey |
Make it:
Heat barbecue to medium heat
Brush meat with 2 Tbsp. Dressing. Mix dry ingredients; rub onto meat. Let stand 10 minutes.
Grill meat 20 min, turning occasionally. Meanwhile, mix remaining dressing and honey.
Brush meat lightly with honey mixture; grill 5 to 10 min, or until done, turning occasionally and brushing frequently with remaining honey mixture. Remove from BBQ; cover with foil. Let stand 5 min. Before slicing.
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