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Hash brown casserole
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| Recipe Details Hash Brown Casserole II 12 Servings, Prep Time: 20 Minutes, Cook Time: 40 Minutes Description Cheesy and delicious, this hash brown casserole has a crunchy topping. Ingredients | |
| 1 (2 pound) package | frozen hash brown potatoes, thawed |
| 1/2 cup | melted butter |
| 1 (10.75 ounce) can | condensed cream of chicken soup |
| 1 (8 ounce) container | sour cream |
| 1/2 cup | chopped onions |
| 2 cups | shredded Cheddar cheese |
| 1 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 2 cups | crushed cornflakes cereal |
| 1/4 cup | melted butter |
| Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes. Nutritional Information Servings Per Recipe: 12 Amount Per Serving Calories: 321 Sodium: 626.6mg Cholesterol: 60.6mg | |
| Fat, 27.8g | |
Carbohydrates: 20.9g
Dietary Fiber: 1.3g
Protein: 7.9g
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