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Lime Basil Sorbet
Nb persons: 8
Yield: 1/2 Cup
Preparation time:
Total time:
Source: Cooking Light July 2009
| 1 1/2 cups | sugar |
| 2 cups | fresh lime juice, divided (about 15 limes) |
| 1/2 cup | light-colored corn syrup |
| 3/4 cup | packed basil leaves, coarsely chopped |
| 2 cups | water |
| 1 tablespoon | grated lime rind |
Combine sugar, 1 cup juice, and corn syrup in a medium saucepan over medium-high heat. Cook 2 minutes or until sugar melts, stirring constantly. Stir in basil. Cook 30 seconds. Remove from heat. Pour mixture into a bowl. Add remaining 1 cup juice, 2 cups water, and 1 tablespoon rind. Cover and chill. Strain mixture through a fine sieve; discard solids. Pour mixture into a freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with finely grated rind, if desired.
Calories: 220 Fat: 0.1g Saturated fat: 0.0g Monounsaturated fat: 0.0g Polyunsaturated fat: 0.1g Protein: 0.4g Carbohydrate: 58.7g Fiber: 0.5g Cholesterol: 0.0mg Iron: 0.2mg Sodium: 14mg Calcium: 19mg
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