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Ultimate banana split cake
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| 1 pkg | yellow cake mix plus 1 pkg banana cream instant pudding and pie filling. |
Preheat oven to 350. Add pudding mix to cake mix to cake mix. Prepare cake according to directions. Pour batter into lightly greased round baker. Bake 40-45 min or until top of cake springs back when pressed. Cool 10 min. Brush pan clean w oil.
Chop 1/2 cup of peanuts. Combine with 1 cup of butterscotch caramel ice cream topping. Pour into pan or dish. Microwave on high 1 1/2 min. Pour into pan, invert cake into pan then flip. Also can take 1/2 cup semi sweet choc morsels, melt, put in plastic bag, cut tip and make shapes on wax paper. Put in freezer. Slice bananas and strawberries and place around once cake has been in frig for a little while. Put back in frig. Place 3 pineapple slices on top of cake with chocolate shapes when ready to serve. Can serve with ice cream and whip topping
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