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Round Steak Casserole
Nb persons: 4
Yield:
Preparation time:
Total time:
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| 1 1/2 pounds | round steak |
| salt | |
| pepper | |
| 1 | onion, thinly sliced |
| 1 can | green beans |
| 5 | potatoes, peeled and quartered |
| 1 can | cream of mushroom soup |
Season meat with salt and pepper and add to pot. Add a little water (about a 1/4 cup) and the layer (in order) the sliced onions, quartered potaoes, green beans, and cream of mushroom soup. Cover and bake at 200 degrees for 6-7 hours or at 375 degrees for an hour.
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