| This recipe is liked by 0 person(s). |
Frangipane for Danish
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 14 LBS | Sugar |
| 14 LBS | Almond Paste |
| 4LBS | Liquid Eggs |
| 5 LBS | Margarine |
| 1 LB | Shortening |
| 9LBS | Cake Flour |
Mix together almond paste, sugar and eggs. Add maragarine and shortening.Add eggs. Add flour.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.