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OREO & Fudge Ice Cream Cake
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 1/2 cup | hot fudge ice cream topping, warmed |
| 1 pkg. (3.9 oz.) | JELL-O Chocolate Instant Pudding |
| 1 tub | Cool Whip, thawed, divided |
| 8 | Oreo Cookies, chopped |
| 12 | vanilla ice cream sandwiches |
POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
FREEZE 4 hours or until firm.
Note
The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
Special Extra
Prepare using Neapolitan ice cream sandwiches.
Size-Wise
Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.
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