Online Recipe Database Direct Access

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<!--
Shop'NCook recipe exchange format
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<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="19968" locale="en">
<RecipeHeader>
<RecipeTitle>Focaccia (C) </RecipeTitle>
<Category>Breads</Category>
<NbPersons>220</NbPersons>
<PortionYield>20 gr rolls</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="2480.0" unit="g" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2480g</IngredientQuantity>
<IngredientItem>Bread Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="28.0" unit="g" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>28g</IngredientQuantity>
<IngredientItem>Sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="1800.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1800g</IngredientQuantity>
<IngredientItem>Water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="84.0" unit="g" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>84g</IngredientQuantity>
<IngredientItem>Garlic Oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="28.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>28g</IngredientQuantity>
<IngredientItem>Dry Yeast</IngredientItem>
<IngredientComment>or 56 gr fresh</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="56.0" unit="g" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>56g</IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1 kilo starter from night before. To that add, first 5 ingredients. Mix 4 minutes on #1. Add salt. 3 minutes on #3. Scale out 1 kilo for starter. Scale out 2240 with 300 gr olives for flat focaccia. 2240 scaled out to 30 gr for rolls. Aprrox 220 20 gr rolls.</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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