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Chicken florentine bake
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Source:
| 1 cup | frozen spinach |
| 2 cups | deli rotisserie chicken |
| 8 oz | fresh mozzarella divided |
| 1 1/2 cups | whole milk |
| 1 10oz container | italian cooking creme |
| 1 large | egg |
| 1 4 oz jar | diced pimentos drained |
| 3/4 cup | deli roasted tomatoes |
| 1 cup | quartered artichoke hearts drained |
| 1 cup | sliced mushrooms |
| 16 oz | gnocchi |
Preheat oven to 400
Thaw spinach
Combine in large bowl spinach, milk, cooking creme, egg, pimentos abd 1 cup of cheese.
Stir in chicken, tomatoes, artichokes, mushrooms, and gnocchi.
Transfer to 9x13 baking dish and cover with foil
Bake 25-30 minutes
Uncover and top with remaining cheese
Bake another 10-15 minutes or until bubbly and cheese melts
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