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<Recipe recipeId="19631" locale="en">
<RecipeHeader>
<RecipeTitle>Crock Pot &quot;Baked&quot; Potatoes</RecipeTitle>
<Category>Side Dish</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Gina&apos;s Weight Watcher Recipes</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>I&apos;m always looking for new crock pot recipes and have been meaning to make these for quite some time. This is a great way to make &quot;baked&quot; potatoes on a hot summer day without heating up the house. I loved the fact that the potatoes were ready when I got home from work. All I had to do was throw some steaks on the grill, make a quick salad and dinner was done in less than 20 minutes. The potatoes come out with a deeper yellow color when cooked in the crock pot but they taste just like they do in the oven and the clean-up is quick and easy. Top with your favorite fixins!

Servings: 4 • Serving Size: 1 potato • Old Points: 2 pts • Points+: 4 (large is 5 points+)</IngredientText>
<Ingredient id="1592" quantity="4.0" unit="medium" comment="" defaultState="true" weightGram="213.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 medium</IngredientQuantity>
<IngredientItem>russet potatoes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="536" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>aluminum foil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>Toppings (extra pts): light sour cream, fresh chives, bacon bits, broccoli, cheese

Wash and scrub potatoes until clean.
Dry thoroughly. When dry, prick potatoes with a fork and wrap in aluminum foil.

Cook on low for 8 hours or on high for 4.

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