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Flaxseed Bread
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| 1pkg | yeast |
| 2 tbsp | warm water |
| 1 1/4 c | warm water |
| 3 tbsp | honey |
| 1 tbsp | oil |
| 1 c | flaxseed meal |
| 3 c | whole wheat flour |
In large bowl dissolve yeast in 2 tbsp water. Let stand 5 minutes. Add oil, honey, and water. Stir til dissolved. Add flaxseed meal, and 1 c flour. Mix well. Keep adding flour to make a soft dough. Knead 10 minutes til dough is elastic and smooth. Shape the dough and place in a loaf pan coated in cooking spray. Let rise til doubled in size, about 30 min- 1 hr.bake at 350 for 40-45 minutes. Loaf is done when browned on top and sounds hollow when tapped.
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