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Italian Confetti Pasta Salad
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 cup | mayonnaise |
| 1 tablespoon | red wine vinegar |
| 1 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 1 clove | garlic, minced |
| 1 1/2 tablespoons | chopped fresh basil |
| 2 cups | colored rotini pasta |
| 1 cup | chopped tomatoes |
| 1/2 cup | chopped yellow bell pepper |
| 1/2 cup | sliced black olives |
Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
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