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<RecipeList>
<Recipe recipeId="19332" locale="en">
<RecipeHeader>
<RecipeTitle>Emeril&apos;s three-cheese baked macaroni</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1851" quantity="26.7" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>26.7</IngredientQuantity>
<IngredientItem>fat</IngredientItem>
<IngredientComment>24.6 protein, 34.8 carbs, 1.3 fiber</IngredientComment>
</Ingredient>
<IngredientText>Coarse salt</IngredientText>
<Ingredient id="-1" quantity="0.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 lb</IngredientQuantity>
<IngredientItem>elbow macaroni</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="slices" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 slices</IngredientQuantity>
<IngredientItem>bacon cut crosswise into 1/2 inch pieces</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.5" unit="teaspoons" comment="" defaultState="true" weightGram="2.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 teaspoons</IngredientQuantity>
<IngredientItem>minced garlic</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="915" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="336.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 can (12 oz)</IngredientQuantity>
<IngredientItem>evaporated milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="746" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="1.7666668" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 teaspoon</IngredientQuantity>
<IngredientItem>cayenne pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="755" quantity="0.125" unit="teaspoon" comment="ground" defaultState="true" weightGram="2.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/8 teaspoon</IngredientQuantity>
<IngredientItem>ground nutmeg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="1.5" unit="cups" comment="sharp" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 cups</IngredientQuantity>
<IngredientItem>grated sharp cheddar</IngredientItem>
<IngredientComment>(6 oz)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>grated monterey jack cheese</IngredientItem>
<IngredientComment>(2 oz)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>finely grate parmesan</IngredientItem>
<IngredientComment>(1 oz)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 475&apos; in a large pot of boiling salted water, cook macaroni 6 minutes (will be undercooked). Drain. Meanwhile, heat a small skillet over medium and add bacon. Cook until fat rendered and bacon is crisp, about 10 minutes. Add garlic and cook until fragrant, 30 seconds. With a slotted spoon, transfer bacon mixture to a medium bowl. Add macaroni and stir to combine.

In a large bowl, whisk together eggs and evaported milk. Add 1/2 teaspoon salt, cayenne pepper, nutmeg, and cheeses; mix well. Add macaroni mixture and stir well to
Combine. Transfer to an 8 or 9 inch square baking dish or 2 quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake until sauce is bubbling at edges, 12 minutes. Let rest 10 min before servinv
</RecipeText>
</Recipe>
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