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Amatriciana
Nb persons: 0
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Ingredienti: Bucatini, olio cipolla, pancetta dolce, sugo
Preparazione:
Far soffriggere la cipolla nell'olio, mettere la pancetta e farla rosolare, mettere il sugo, aggiungere sale e far restringere a piacere
Quando i bucatini sono cotti condire la pasta
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