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Pork Tenderloin with Honey Glaze
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| 2 | pork tenderloins |
| 1/3 cup | Honey |
| 2 tbs | Balsamic Vinegar |
| 2 tbs | Sesame Oil |
| 2 tbs | Water |
| 2 Cloves | Garlic,, (crushed) |
Salt & pepper pork to taste.
Pre-heat oven to 450'. Place pork in roasting pan and cook for 15 min. Baste the pork with the sauce, turn the oven down to 350' and cook for 1 hour. Baste occasionally for first half hour then pour sauce on pork and continue basting as needed.
Could try thickening sauce with corn starch after removed from oven. Rest pork before serving.
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