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Crock Pot Ranch Potatos
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 bags (24 ounces each) | frozen hash brown potatoes, partially thawed |
| 1 package (8 ounces each) | cream cheese |
| 1 envelope | Hidden Valley Ranch dressing mix |
| 1 can | cream of potato soup |
Directions
1. Put hash brown potatoes in slow cooker.
2. Combine remaining ingredients in a bowl; stir well then add to potatoes.
3. Gently stir to blend. Cook on low 7 to 8 hours.
4. Stir before serving.
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