Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="19001" locale="en">
<RecipeHeader>
<RecipeTitle>Taco Casserole</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.0" unit="(8 ounce) package" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (8 ounce) package</IngredientQuantity>
<IngredientItem>refrigerated crescent rolls</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1707" quantity="1.0" unit="pound" comment="ground" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pound</IngredientQuantity>
<IngredientItem>ground beef</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>½ a medium onion, diced</IngredientText>
<Ingredient id="1129" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 small can</IngredientQuantity>
<IngredientItem>jalapeños,</IngredientItem>
<IngredientComment>(use fresh if you have them)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>½ can</IngredientQuantity>
<IngredientItem>refried beans</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="763" quantity="1.0" unit="(1 ounce) package" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (1 ounce) package</IngredientQuantity>
<IngredientItem>taco seasoning mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="275" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="230.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="8.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 ounces</IngredientQuantity>
<IngredientItem>shredded Mexican-style cheese blend</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1211" quantity="1.0" unit="(14.5 ounce) package" comment="" defaultState="true" weightGram="406.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (14.5 ounce) package</IngredientQuantity>
<IngredientItem>crushed tortilla chips</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
3. Meanwhile, brown the ground beef and onions in a large skillet over medium high heat.
4. Add the taco seasoning and jalapeños; stir together well. Mix together 1/4 cup sour cream with the refried beans.
5. When dough is done, remove from oven and place refried bean and sour cream mixture on top then layer with meat mixture, sour cream and cheese, and then top off with the crushed nacho chips. (I left the chips off the top)
6. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe