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Smothered Steak

Smothered Steak Categories:
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      round steak
      vegetable oil
      soy sauce
beef broth lipton onion powder tenderizer cream of mushroom
      sour cream

Directions

1. Sprinkle tenderizer on steak and sear on both sides in vegetable oil.
2. Turn down the heat and add a small amount of soy, water and beef broth.
3. Add a small amount of onion powder.
4. Once meat is tender & cooked through, drain oil.
5. Add onion slices, bell pepper & cream of mushroom.
6. Add sour cream.
7. Put in the oven and cook slowly.
8. Serve on bed of rice.

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