| This recipe is liked by 0 person(s). |
Taco Beef Skillet
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 pound | Lean ground beef |
| 2 cups | Salsa |
| 15 1/2 ounce | Red kidney beans, (don't drain) |
| 1 cup | Uncooked quick cooking rice |
| 3/4 cup | Water |
| 3 tablespoon | Green pepper,, (chopped) |
| 1 cup | Sharp cheddar cheese,, (shredded) |
| 15 ounce | Corn |
| Round | tortilla chips |
| Sour cream,, (garnish) | |
Directions
1. In a skillet brown ground beef. Drain.
2. Add salsa, un-drained beans, uncooked rice, water and green pepper.
3. Cover and simmer, stirring occasionally for 20 minutes.
4. Top with cheese.
5. Cover and heat until cheese melts, about 3 minutes longer.
6. Top each serving with tortilla chips and sour cream.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.