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Source in .scx format of Ranch Potato Casserole

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="18977" locale="en">
<RecipeHeader>
<RecipeTitle>Ranch Potato Casserole</RecipeTitle>
<Category></Category>
<NbPersons>8</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1131" quantity="8.0" unit="med." comment="" defaultState="true" weightGram="213.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 to 8 med.</IngredientQuantity>
<IngredientItem>potatoes,</IngredientItem>
<IngredientComment>(I peel them)</IngredientComment>
</Ingredient>
<Ingredient id="275" quantity="0.5" unit="c." comment="" defaultState="true" weightGram="230.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="c." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>prepared Ranch dressing</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1409" quantity="0.25" unit="c." comment="" defaultState="true" weightGram="112.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 c.</IngredientQuantity>
<IngredientItem>bacon bits,</IngredientItem>
<IngredientComment>(fresh, only if you have it, I don’t always add it)</IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="2.0" unit="tbsp." comment="" defaultState="true" weightGram="3.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbsp.</IngredientQuantity>
<IngredientItem>fresh minced parsley,</IngredientItem>
<IngredientComment>(or just sprinkle in some dried, or leave it out)</IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="1.0" unit="c." comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>shredded Cheddar cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="0.5" unit="c." comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>shredded Cheddar cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions:

1.Boil the potatoes until tender (approx 20 min); dice and set aside.
2. Combine sour cream, dressing, bacon, parsley and 1 cup of cheese.
3. Carefully mix in the potatoes
4. Place in a greased 13×9 inch baking pan.
5. Top with 1/2 cup of cheese.
6. Bake at 350 degrees for 40-45 minutes.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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