Source in .scx format of Roasted Shrimp with Spaghetti Squash
<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="18955" locale="en">
<RecipeHeader>
<RecipeTitle>Roasted Shrimp with Spaghetti Squash</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Prep: 10 minutes
Total: 55 minutes
Ingredients</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 medium</IngredientQuantity>
<IngredientItem>spaghetti squash</IngredientItem>
<IngredientComment>(about 3 pounds), halved lengthwise</IngredientComment>
</Ingredient>
<IngredientText>Coarse salt and ground pepper</IngredientText>
<Ingredient id="1687" quantity="1.0" unit="pound" comment="large" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pound</IngredientQuantity>
<IngredientItem>large shrimp</IngredientItem>
<IngredientComment>peeled and deveined</IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="1.3333333432674408" unit="tablespoon" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon plus 1 teaspoon</IngredientQuantity>
<IngredientItem>extra-virgin olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="15.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>fresh lemon juice</IngredientItem>
<IngredientComment>plus lemon wedges for serving</IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="3.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>fresh parsley</IngredientItem>
<IngredientComment>roughly chopped</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
Preheat oven to 375 degrees. Season squash with salt and pepper. Place cut side down in a 9-by-13-inch baking dish. Add 3/4 cup water and roast until tender when pierced with a knife, about 45 minutes. Let cool.
Meanwhile, on a rimmed baking sheet, toss shrimp with 1 teaspoon oil; season with salt and pepper. Roast until cooked through, 8 to 10 minutes.
Scoop out seeds from squash and discard. With a fork, scrape flesh into a large bowl. Add shrimp and any cooking juices, lemon juice, and 1 tablespoon oil; toss to combine. Season with salt and pepper, top with parsley, and serve with lemon wedges.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>
Back to the recipe