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Spaghetti Squash with Garlic
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Holding squash half over a wide bowl, use a fork to scrape the flesh into long, thin strands. Prep: 15 minutes Total: 1 hour 15 minutes Ingredients 2 spaghetti squash (2 pounds each) | |
| 2 tablespoons | olive oil |
| 2 cloves | garlic, slivered |
Coarse salt and ground pepper
Directions
Preheat oven to 400 degrees. With a fork, prick squash in several places. Place on a rimmed baking sheet; bake until soft to the touch, about 1 hour.
When cool enough to handle, halve squash crosswise. Scoop out seeds; discard. Scrape flesh into strands.
In a large skillet, heat oil over low heat. Add garlic; cook until fragrant and just starting to color, about 5 minutes. Add squash; season with salt and pepper. Cook, tossing frequently, until squash is very hot, about 5 minutes.
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