| This recipe is liked by 2 person(s). |
Emeril's Oven-Roasted Chicken Wings
Nb persons: 6
Yield:
Preparation time:
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| These chicken wings are easy to make and fun to eat with kids. Prep: 15 minutes Total: 35 minutes Ingredients | |
| 4 pounds | chicken wings, cut in half at joint (wing tips removed) |
| 1/4 cup | fresh lemon juice, (from 2 lemons) |
| 1 tablespoon | ground pepper |
| 1 tablespoon | garlic powder |
| 1 tablespoon | onion powder |
| 2 teaspoons | coarse salt |
| 2 teaspoons | dried thyme |
| 1/2 teaspoon | cayenne pepper |
| 1/4 cup (1/2 stick) | unsalted butter, melted |
Blue cheese or ranch dressing, or barbecue sauce, for dipping
Directions
Preheat oven to 500 degrees. Line a large rimmed baking sheet with foil. In a large bowl, toss chicken wings with lemon juice. Add pepper, garlic and onion powders, and salt. Add thyme, crushing it between your fingers as you go. Add cayenne and melted butter. Stir mixture thoroughly, then arrange wings in one layer on baking sheet.
Cook 20 minutes, then rotate sheet and flip wings. Cook until wings are browned and cooked through, 10 minutes. Serve with desired dipping sauce.
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