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Boiled Shrimp
Nb persons: 0
Yield:
Preparation time: 5 minutes
Total time: 20 minutes
Source: Southern Living Easy Entertaining magazine 2009
| 2 (3 oz.) pkg. | boil-in bag shrimp-and-crab boil |
| 1 large | lemon , halved |
| 1 small | onion |
| 3 Tb. | salt |
| 4 lb. | unpeeled, large raw shrimp, (21/25 count) |
Bring first 4 ingredients and 4 qt. water to a boil in a large Dutch oven over high heat. Cover and boil 3-4 minutes. Add shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink and shells will loosen slightly.) Drain, discarding lemons, onions, and boil bag. NOTE: This recipe was tested with Zatarain's Shrimp and Crab Boil.
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