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Blueberry Salad
Nb persons: 16
Yield:
Preparation time:
Total time:
Source: Elizabeth Gray
| 2 (3 oz.) | grape jello |
| 2 c. | boiling water |
| 1 (20 oz.) | crushed pineapple, undrained |
| 1 can | blueberry pie filling |
| Topping: | |
| 1 (8 oz.) | cream cheese, softened |
| 1 c. | sour cream |
| 1/2 c. | sugar |
| 1 tsp. | vanilla |
| 1/2 c. | chopped pecans |
Combine jello mix, water, undrained pineapple and pie filling. Chill til firm. Combine topping ingredients. Spread over top of firm jello mixture. Cover and refrigerate until ready to serve.
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