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Potato Soup
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| 8 cups | diced potatoes |
| 1/2 cup | chopped onion |
| 3 cans (14-1/2 ounces each) | chicken broth |
| 1 can (10-3/4 ounces) | condensed cream of chicken soup, undiluted |
| 1/4 teaspoon | pepper |
| 1 package (8 ounces) | cream cheese, cubed |
| 1/2 pound | sliced bacon, cooked and crumbled, (optional) |
In a crock pot, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives if desired.
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