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Banana-nut bread
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| 3 cups | bisquick |
| 2/3 cup | sugar |
| 2 | eggs |
| 1/2 cup | milk |
| 1 cup | mashed bananas |
| 2/3 cup | chopped nuts |
Grease and flour a 9x5x3 inch loaf pan
Mix all ingredients until moistened; stir rapidly 30 seconds. Pour into pan.
Bake until toothpick inserted in center comes out clean (55-60 mins)
Cool 10 mins; remove from pan. Cool completely before slicing.
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