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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="18530" locale="en">
<RecipeHeader>
<RecipeTitle>BTD BEST GLUTEN-FREE SANDWICH BREAD</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Description:
Bean flours are hard to find - you may make your own using a blender or suitable grinder ahead of time. Texture is spot on, pleasant flavor - you&apos;d swear it&apos;s wheat but it&apos;s better, not bitter - good rise!
Ingredients:</IngredientText>
<Ingredient id="181" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>warm water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="785" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="95.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 cup</IngredientQuantity>
<IngredientItem>almond</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="195" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>soy milk</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="3.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 large</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="3.0" unit="Tablespoons" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 Tablespoons</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment>(or ghee)</IngredientComment>
</Ingredient>
<Ingredient id="722" quantity="1.0" unit="Tablespoon" comment="" defaultState="true" weightGram="14.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tablespoon</IngredientQuantity>
<IngredientItem>cider vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="804" quantity="1.0" unit="Tablespoon" comment="" defaultState="true" weightGram="21.0625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tablespoon</IngredientQuantity>
<IngredientItem>molasses</IngredientItem>
<IngredientComment>(or compliant sweetener)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>soya lecithin</IngredientItem>
<IngredientComment>(or other compliant lecithin)</IngredientComment>
</Ingredient>
<Ingredient id="1819" quantity="1.5" unit="teaspoons" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 ½ teaspoons</IngredientQuantity>
<IngredientItem>sea salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>white or canellini bean flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>brown rice flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>½ cup</IngredientQuantity>
<IngredientItem>golden flax meal</IngredientItem>
<IngredientComment>(or compliant flour)</IngredientComment>
</Ingredient>
<Ingredient id="274" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="128.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>½ cup</IngredientQuantity>
<IngredientItem>arrowroot flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="879" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="7.0625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>honey</IngredientItem>
<IngredientComment>(or compliant sugar for yeast)</IngredientComment>
</Ingredient>
<Ingredient id="1785" quantity="1.0" unit="Tablespoon" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tablespoon</IngredientQuantity>
<IngredientItem>yeast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>How to make it:

Mix together warm water, yeast and honey.
Set aside until foamy.
Combine dry ingredients in a small bowl.
Combine remaining wet ingredients in a large bowl.
Add yeast mixture.
Add dry to the wet, beating hard for about a minute. You will see the batter change and become smooth.
Note:
(Constancy needs to be right: batter that is too thick will not rise - too thin it will rise and then fall. If it looks like a too-thick cake batter then it is probably just about right!)
Line the bottom of the pan with wax paper, lightly oil the pan.
Gluten-free baking tends to stick more than regular wheat flour.
To rise put the pan in the oven with the oven light on....and cover the pan with a towel.
Let rise for about an hour until loaves round over the top of the pan.
Bake for 45 minutes at 350&apos; - or until tops are nicely browned.
This recipe makes one regular size loaf.
</RecipeText>
</Recipe>
</RecipeList>
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