Source in .scx format of Chicken and Feta Orzo
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="18482" locale="en"> <RecipeHeader> <RecipeTitle>Chicken and Feta Orzo</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>INGREDIENTS Serves: Prep: 10min Cook: 15min Total: 25min</IngredientText> <Ingredient id="1111" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>chopped onions</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 cups</IngredientQuantity> <IngredientItem>defatted chicken broth</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="697" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="4.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 teaspoon</IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="749" quantity="2.0" unit="teaspoons" comment="dried" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 teaspoons</IngredientQuantity> <IngredientItem>dried oregano</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="957" quantity="4.0" unit="" comment="boneless, skinless" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>4</IngredientQuantity> <IngredientItem>boneless skinless chicken breast halves</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1146" quantity="1.0" unit="can" comment="whole" defaultState="true" weightGram="420.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 can (15 ounces)</IngredientQuantity> <IngredientItem>whole peeled tomatoes</IngredientItem> <IngredientComment>(with juice), chopped</IngredientComment> </Ingredient> <Ingredient id="298" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="150.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup</IngredientQuantity> <IngredientItem>crumbled feta cheese</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 cups</IngredientQuantity> <IngredientItem>cooked orzo</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>DIRECTIONS In a 10" no-stick skillet over medium-high heat, combine the onions, 1/4 cup of the broth and the oil; cook and stir for 5 minutes. Add the oregano and chicken; brown for 3 minutes, turning once. Add the tomatoes (with juice) and remaining 1 3/4 cups of broth; cover and bring to a boil. Cook for 10 minutes, or until the chicken is no longer pink in the center. Transfer the chicken to a plate and cover to keep warm. Bring the sauce to a boil; cook and stir for 5 minutes, or until thick. Add the feta and orzo; cook and stir for 1 minute, or until the cheese melts. Add the chicken. NUTRITIONAL FACTS PER SERVING CALORIES 337.6 CAL FAT 7.2 G SATURATED FAT 3.5 G SODIUM 744.1 MG CARBOHYDRATES 30.2 G TOTAL SUGARS 6.9 G DIETARY FIBER 2.7 G PROTEIN 35.4 G SEE MORE NUTRITIONAL FACTS > </RecipeText> </Recipe> </RecipeList> </ShopNCook>