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Alfredo Chicken 'n' Biscuits
Nb persons: 4
Yield:
Preparation time: 20 minutes
Total time: 40 minutes
Source: Taste of Home
| 2 cups | chopped fresh broccoli |
| 1-1/2 cups | sliced fresh carrots |
| 1 cup | chopped onion |
| 2 tablespoons | olive oil |
| 2 cups | cubed cooked chicken |
| 1 carton (10 ounces) | refrigerated Alfredo sauce |
| 1 cup | baking mix |
| 1/3 cup | milk |
| 1/4 teaspoon | dill weed |
In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown.
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