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<Recipe recipeId="18430" locale="en">
<RecipeHeader>
<RecipeTitle>Jello Jello-O Magic Mousse</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime>10 min</PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Picture
Layers Magically separate during refrigeration
Prep time 10 min. Total 8 hrs-including refrig</IngredientText>
<Ingredient id="181" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 cups</IngredientQuantity>
<IngredientItem>boiling water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="pkg" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pkg (8 oz)</IngredientQuantity>
<IngredientItem>jello brand cherry flavor gelatin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1 tub 16 oz cool whip topping, thawed

Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Add whipped topping to hot gelatin, stir with whisk until whipped topping is completely melted and mixture is well blended. Mixture will still be thin.

Pour into 16oz (6 cup) cool whip tub sprayed with cooking spray
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