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<RecipeList>
<Recipe recipeId="18269" locale="en">
<RecipeHeader>
<RecipeTitle>Pulled Pork</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="949" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>Pork Roast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="223" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="493.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 can</IngredientQuantity>
<IngredientItem>Root Beer</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="701" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>BBQ Sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Pour root beer into slow cooker and then add pork. Cook for 4-10 hours depending on size of roast. When meat can be easily pulled apart with fork, it is done. Drain off liquid and &apos;pull&apos; the pork apart. Add generous amount of BBQ Sauce and serve once sauce has warmed to desired temperature.
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