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<RecipeList>
<Recipe recipeId="18263" locale="en">
<RecipeHeader>
<RecipeTitle>Rosemary Roasted Potatoes</RecipeTitle>
<Category>Roasted</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Copyright, 2004, !na Garten, All Rights Reserved
Prep Time: 8 min Level: Serves:
Inactive Prep Time: — Easy 3 to 4 servings
Cook Time: 1 hr 0 min
Ingredients</IngredientText>
<Ingredient id="-1" quantity="1.5" unit="lb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 pounds</IngredientQuantity>
<IngredientItem>small red or white-skinned potatoes</IngredientItem>
<IngredientComment>(or a mixture)</IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="0.125" unit="cup" comment="good" defaultState="true" weightGram="216.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/8 cup</IngredientQuantity>
<IngredientItem>good olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1818" quantity="0.75" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 teaspoon</IngredientQuantity>
<IngredientItem>kosher salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>freshly ground black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="8.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoons</IngredientQuantity>
<IngredientItem>minced garlic</IngredientItem>
<IngredientComment>(3 cloves)</IngredientComment>
</Ingredient>
<Ingredient id="750" quantity="2.0" unit="tbsp" comment="leaves" defaultState="true" weightGram="3.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>minced fresh rosemary leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are
well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned
and crisp. Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste, and serve.
</RecipeText>
</Recipe>
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