Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="18209" locale="it">
<RecipeHeader>
<RecipeTitle>GIARDINIERA</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="714" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>GIARDINIERA</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Ingredienti per 1 persone:</IngredientText>
<Ingredient id="1105" quantity="0.0" unit="" comment="" defaultState="true" weightGram="575.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>CAVOLFIORE</IngredientItem>
<IngredientComment>(500 gr)</IngredientComment>
</Ingredient>
<Ingredient id="1106" quantity="0.0" unit="" comment="bianco" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>SEDANO bianco</IngredientItem>
<IngredientComment>(500 gr)</IngredientComment>
</Ingredient>
<Ingredient id="1098" quantity="0.0" unit="" comment="" defaultState="true" weightGram="5.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>FAGIOLINI</IngredientItem>
<IngredientComment>(500 gr)</IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="0.0" unit="" comment="" defaultState="true" weightGram="72.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>CAROTE</IngredientItem>
<IngredientComment>(500 gr)</IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="0.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>CIPOLLINE pelate</IngredientItem>
<IngredientComment>(500 gr)</IngredientComment>
</Ingredient>
<Ingredient id="737" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>ALLORO</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>GAROFANO chiodi</IngredientText>
<Ingredient id="1177" quantity="0.0" unit="" comment="" defaultState="true" weightGram="58.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>LIMONE</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1748" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>ACETO bianco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>AGLIO</IngredientItem>
<IngredientComment>(2 spicchi)</IngredientComment>
</Ingredient>
<Ingredient id="1151" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>BASILICO</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="in grani" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>PEPE in grani</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>SALE</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparazione:
Preparate tutte le verdure ben mondate e lavate. Se acquistatele cipolline con la buccia, spellatele. Raschiate e lavate le carote, pulite il cavolfiore, dividetelo a cimette e lavatele bene. Spuntate i fagiolini, tagliateli in due o tre pezzi, secondo la lunghezza e, lavateli. Staccate le costole del sedano, staccando le foglie e spezzando i gambi in piu&apos; parti, per eliminare gli eventuali filamenti.Dopodiche&apos; tagliate le carote a listerelle (usando se avete l&apos;utensile che produce anche le scanalature); riducete ulteriormente la grossezza delle cimette di cavolfiore; tagliate il sedano a mezze rondelle o a bastoncini.Immergete le verdure in una soluzione di acqua e limone. Quindi scottatele in una casseruola capiente piena d&apos;acqua bollente salata, le verdure «bianche», tutte assieme; in un&apos;altro recipiente scottate carote e fagiolini.I tempi di cottura variano da 5 a 10 minuti. Quindi scolate bene le verdure, distendetele su un canovaccio ad asciugare.Disponetele nei vasi, fino a un cm dal collo. Preparate quindi la soluzione di governo, calcolando una parte d&apos;aceto ogni 5 d&apos;acqua; salate ed aggiungete un paio di foglie d&apos;alloro, aglio, qualche chiodo di garofano, qualche granello di pepe e qualche fogliolina di basilico. Lasciate bollire la soluzione per 5 minuti, poi levatela dal fuoco e versatela lentamente nei vasi, scuotendoli di tanto in tanto per eliminare i vuoti d&apos;aria all&apos;interno.Riempite i vasi, versate in superficie un filo d&apos;olio, chiudete i barattoli e passateli alla sterilizzazione che dovra&apos; durare circa 30 minuti..
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe