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Spaghetti Pepperoni Pie
Nb persons: 6
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| Spaghetti Pepperoni Pie Prep: 10 minutes Bake: 40 minutes Cook: 8 minutes Nutrition Facts Amount Per Serving Calories 407 Total Fat (g) 15 Saturated Fat (g) 5 Cholesterol (mg) 161 Sodium (mg) 1006 Carbohydrate (g) 45 Fiber (g) 3 Protein (g) 21 Percent Daily Values are based on a 2,000 calorie diet Ingredients | |
| 1/2 pound | spaghetti, broken up into thirds |
| 1/3 cup | dry seasoned bread crumbs |
| 2 cups | bottled chunky pasta sauce |
| 1 cup | shredded mozzarella cheese |
| 4 ounces | sliced pepperoni, chopped |
| 4 large | eggs, lightly beaten |
| 3 tablespoons | grated Parmesan |
Directions
1. In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on package. Drain.
2. Heat oven to 350 degrees F. Coat 10-inch nonstick skillet with nonstick cooking spray. If skillet handle is not ovenproof, wrap with aluminum foil. Coat with crumbs.
3. In bowl, combine spaghetti, pasta sauce, mozzarella and pepperoni. Stir in beaten eggs. Spoon mixture into prepared skillet.
4. Bake in 350 degree F oven 30 minutes. Sprinkle with Parmesan. Bake until cheese is golden brown, 10 minutes. Let cool 10 minutes. Cut into 6 wedges. Makes 6 servings.
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