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<RecipeList>
<Recipe recipeId="18035" locale="en">
<RecipeHeader>
<RecipeTitle>Roast Vegetable Soup (New Zealand House &amp; Garden)</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>This nourishing brew can be made a few days ahead. It also freezes and reheats really well.
2 each: carrots,parsnips,kumara, peeled and chopped into small even chunks.</IngredientText>
<Ingredient id="1142" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="116.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>pumpkin</IngredientItem>
<IngredientComment>peeled and chopped into same sized chunks as the other vegetables</IngredientComment>
</Ingredient>
<IngredientText>2 red capsicums, seeded and coarsely chopped</IngredientText>
<Ingredient id="1113" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="150.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 large</IngredientQuantity>
<IngredientItem>red onion</IngredientItem>
<IngredientComment>peeled and cut into wedges</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="4.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 cloves</IngredientQuantity>
<IngredientItem>garlic peeled</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="216.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/3 cup</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1159" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="1.7" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>chopped fresh rosemary</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1201" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="2.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>grated fresh ginger</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>tomato pastet</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="6.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 cups</IngredientQuantity>
<IngredientItem>good quality chicken stock</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1814" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="138.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>pumpkin seeds</IngredientItem>
<IngredientComment>lightly toasted</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 200c. Combine vegetables and garlic in a large bowl. Add oil and toss together, seasoning well with salt and pepper. Spread vegetables in a single layer in a large, lined baking pan and roast for 20 minutes.
Remove pan from oven and turn vegetables. Sprinkle rosemary over and continue roasting until vegetables are cooked and slightly caramelized around the edges. Set some vegetables aside to use as garnish and puree remainder, adding any juices and charred pieces.
Place pureed vegetables, grated ginger and tomato paste in a soup pot and add stock. Heat over low heat and adjust seasoning to taste.
Serve soup garnished with reserved vegetables and a sprinkle of toasted pumpkin seeds. Serves 6 generously.

</RecipeText>
</Recipe>
</RecipeList>
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