| This recipe is liked by 1 person(s). |
Bacon-Pecan Brussels Sprouts
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Southern Living Christmas Cookbook 2005
| 1 lb. | fresh Brussels sprouts |
| 5 slices | bacon |
| 1/4 c. | chopped pecans |
| 2 | green onions, sliced |
| 1/8 tsp. | ground nutmeg |
| 1/8 tsp. | salt |
| 1/8 tsp. | pepper |
Wash Brussels sprouts thoroughly; remove discolored leaves. Cut off stem ends. cut Brussels sprouts vertically into thin shreds. Cook bacon in a skillet until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Add pecans to drippings; cook over medium-high heat, stirring constantly until golden. Add Brussels sprouts, green onions, nutmeg, salt and pepper. Cook over medium heat 18 minutes or until Brussels sprouts are tender, stirring often. Spoon into a serving dish; sprinkle with bacon.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.