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Misc. Mustard Sauce
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| 1/2 cup | dry mustard |
| 1/2 cup | vinegar |
Cover and let stand overnight
In double boiler, beat 1 egg, stir in 1/3 cup sugar, and a dash of salt and mustard mixture. Cook over hot water, stirring til it thickens. Cool and mix with equal parts of mayonnaise.
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