Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="17759" locale="en">
<RecipeHeader>
<RecipeTitle>Angel Chicken Pasta</RecipeTitle>
<Category>Entree|Chicken</Category>
<NbPersons>6</NbPersons>
<PortionYield></PortionYield>
<PrepTime>20 min</PrepTime>
<TotalTime>1hr 20min</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="697" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="4.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1122" quantity="3.0" unit="cup" comment="" defaultState="true" weightGram="70.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 cups</IngredientQuantity>
<IngredientItem>sliced fresh mushrooms</IngredientItem>
<IngredientComment>(8 oz)</IngredientComment>
</Ingredient>
<Ingredient id="1913" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="247.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>chicken broth</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="308" quantity="4.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>4 oz</IngredientQuantity>
<IngredientItem>reduced-fat cream cheese with chives and onion</IngredientItem>
<IngredientComment>(from 8-oz container)</IngredientComment>
</Ingredient>
<Ingredient id="261" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="245.00002" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>fat-free</IngredientItem>
<IngredientComment>(skim) milk</IngredientComment>
</Ingredient>
<Ingredient id="1355" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="5.208333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>Dijon mustard</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="957" quantity="6.0" unit="" comment="skinless, boneless" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6</IngredientQuantity>
<IngredientItem>boneless skinless chicken breasts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="760" quantity="1.0" unit="tsp" comment="Italian" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>dried Italian seasoning</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="902" quantity="8.0" unit="oz" comment="uncooked" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 oz</IngredientQuantity>
<IngredientItem>uncooked angel hair</IngredientItem>
<IngredientComment>(capellini) pasta</IngredientComment>
</Ingredient>
<Ingredient id="1024" quantity="4.0" unit="cup" comment="broccali" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>4 cups</IngredientQuantity>
<IngredientItem>frozen broccoli florets</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="781" quantity="1.0" unit="can" comment="golden mushroom" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>soup canned</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1.	Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2.	In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until tender. Reduce heat to medium low. Stir in broth and soup until blended and smooth. Add cream cheese; cook, stirring constantly, until cheese is melted and mixture is smooth. Stir in milk and mustard; cook just until thoroughly heated.

3.	Place chicken breasts in baking dish; sprinkle with Italian seasoning, pepper and salt. Pour sauce over chicken. Bake uncovered 35 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

4.	Meanwhile, in 5- or 6-quart saucepan, heat 3 quarts water to boiling. Add pasta; stir in broccoli. Return to boiling. Cook 2 to 4 minutes or until pasta is tender; drain. Serve chicken and sauce with pasta mixture.
High Altitude (3500-6500 ft): Heat oven to 350°F. Use 1 1/4 cups fat-free (skim) milk. Thaw the broccoli florets.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe