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Asparagus with Balsamic Tomatoes
Nb persons: 0
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| 1 pound | asparagus, trimmed |
| 2 tsp | olive oil |
| 11/2 cups | halved grape tomatoes |
| 1/2 tsp | minced fresh garlic |
| 2 tbsp | balsamic vinegar |
| 1/4 tsp | salt |
| 3 tbsp | crumbled goat cheese |
| 1/2 tsp | black pepper |
| Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain. heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in salt. Arrange asparagus on a platter; top with tomato mixture. sprinkle with cheese and pepper. | |
| fat, 3.9 | |
Protein: 3 grams
carb: 6.5
fiber: 2.1 grams
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