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Zucchini Bread
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| zucchini bread | |
| 3 | eggs, well beaten |
| 2-2 1/3 cups | sugar |
| 3 teaspoons | vanilla |
| 1 cup | oil |
| 2 cups | shredded zucchini |
| 3 cups | flour |
| 4 teaspoons | baking powder |
| 1 teaspoon | salt |
| 1 teaspoon | soda |
| 3 teaspoons | cinnamon |
| 1 cup | chopped nuts |
Beat eggs until light and fluffy. Add sugar, vanilla, oil and blend well. Stir in grated zucchini. Sift together flour, baking powder, salt, soda, cinnamon. Blend with creamed mixture. Fold in nuts. Turn into 2 greased/floured 9 x 5 loaf pans. Bake 350 degrees/1 hour or until done.
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