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Spinach Cilantro Pesto
Nb persons: 4
Yield:
Preparation time:
Total time:
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| SPINACH CILANTRO PESTO | |
| 1 cup | spinach leaves, loosely packed |
| 1/4 cup | finely chopped cilantro |
| 3 cloves | garlic |
| 1/4 teaspoon | ground cumin |
| 1 tablespoon | grated parmesan cheese |
| 2 teaspoons | olive oil |
| 2 teaspoons | lemon juice |
| 1-2 tablespoons | water |
Combine all pesto ingredients except olive oil, lemon juice and
water in a blender or food processor and pulse blend until
coarsely chopped. Gradually add olive oil and lemon juice until
mixture is finely chopped. Add water if needed to make a paste.
Makes 8 Servings
Serving Size: 1 tablespoon
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