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Gratin Dauphinois
Nb persons: 4
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| GRATIN DAUPHINOIS | |
| 2 lb | potato |
| salt | |
| pepper | |
| 1 cup | Swiss gruyere cheese, grated |
| 1.25 cup | milk |
| 2 oz | butter |
| 1 clove | garlic |
Preheat the oven to 350F (180¼C).
Wash, peel and cut the potatoes in thin slices. Add some salt, pepper, and three quarter of the grated cheese. Mix well. Add the milk. Put the mixture in a greased baking dish that you have previously rubbed with garlic.
Cover with the remaining of the grated cheese, sprinkle with the melted butter. Bake until the potatoes are tender.
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