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Chicken Salan
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| Small | onion |
| half | big onion |
| Chopped tomatoes,, (half can) | |
| Corriander | |
| Cooking oil | |
| Ginger and garlic Paste/frozen cube | |
| Salt | |
Red chilli powder
Termeric powder (haldi)
Garam masala
Method:
1. Heat oil in pan and add chopped onions and golden brown them
2. Add 1 frozen ginger and garlic cube and disolve it
3. Add chopped tomatoes till they are paste like
4. Add chicken and cook on high heat
5. After 5 mins add 1 and a half mug of boiled water from kettle
6. Cover with lid and cook for 10-15 minutes
7. Remove lid and cook on high heat till chicken is coocked and grazy is medium density
8. Serve with fresh chopped corriander spread on top
9. Serve with rice or chappati
Recipe uploaded with Shop'NCook for iPhone.
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