Online Recipe Database Direct Access

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Shop'NCook recipe exchange format
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="17581" locale="fr">
<RecipeHeader>
<RecipeTitle>Tiramisu</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingrédients</IngredientText>
<Ingredient id="1834" quantity="250.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>250 gr</IngredientQuantity>
<IngredientItem>mascarpone</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="50.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>50 gr</IngredientQuantity>
<IngredientItem>sucre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2156" quantity="2.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>jaunes d&apos;oeuf</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="314" quantity="1.0" unit="" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>blanc d&apos;oeuf</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2149" quantity="0.0" unit="" comment="" defaultState="true" weightGram="11.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Biscuits à la cuillère</IngredientItem>
<IngredientComment>(boudoirs)</IngredientComment>
</Ingredient>
<Ingredient id="2251" quantity="0.0" unit="De l&apos;" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>De l&apos;</IngredientQuantity>
<IngredientItem>Amaretto</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="137" quantity="0.0" unit="Du" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>Du</IngredientQuantity>
<IngredientItem>café</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Préparation

Faire monter un peu les oeufs, incorporer le sucre et le mascarpone. Bien mélanger jusqu&apos;à avoir un mélange onctueux. Incorporer petit à petit l&apos;amaretto en fonction de ses gouts.
Prendre les boudoirs, les tremper dans le café ( moitié horizontale) les disposer dans un plat pour en faire un lit. Mettre une couche de la préparation au mascarpone. Alterner les couches de boudoirs et de préparation.

Laisser reposer au frigo. Avant de servir saupoudrer de poudre de cacao
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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