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<Recipe recipeId="17481" locale="en">
<RecipeHeader>
<RecipeTitle>COWBOY ENCHILADAS</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
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<PrepTime></PrepTime>
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<Source></Source>
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<IngredientList>
<IngredientText>COWBOY ENCHILADAS
The recipe says to use 12 flour tortillas (have to watch how much meat you put in and then roll very tight to be able to use all 12 tortillas).</IngredientText>
<Ingredient id="1168" quantity="1.0" unit="lb" comment="ground" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1lb</IngredientQuantity>
<IngredientItem>ground meat</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>chopped onion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1lb</IngredientQuantity>
<IngredientItem>Velveeta</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>1 cream of mushroom
1 cream of chicken
1 Ro-tel
Combine chop onions and ground beef together until meat is browned. You then cube Velveeta cheese and add to meat mixture, cook until melted. Then place meat and cheese mixture into the tortillas.
Combine cream of mushroom, cream of chicken and rotel together and pour over tortillas. Cook it at 350 for 30 min (uncovered).

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