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Corn Bread Muffin
Nb persons: 9
Yield: muffin
Preparation time:
Total time: 15 min
Source: Ce 9/10 @ 40
| 9 | muffins |
| 3/4 c | skim milk |
| 1/2 c | fine corn flour |
| 1/2 c | white whole wheat flour |
| 1 t | baking powder |
| 1 cup | corn, fresh or thawed |
| 2 | egg whites |
| 1 T | honey |
Preheat to 350. Cook milk @ hi heat until bubbling on edges.
Flours and powder in lg bowl. Add corn and egg whites honey and milk. Pour into muffin tin 3/4 way for 9 muffins. Bake 10-12
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