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Frozen Berries with Hot White Chocolate
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 1/4 pounds | good white chocolate, coarsely chopped |
| 2 1/2 cups | heavy cream |
| 2 tablespoons | pure vanilla extract |
| 2 1/4 pounds | frozen mixed berries or frozen raspberries |
Directions
Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Yield: 8 to 10 servings
Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
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